Halo Top vs.
Regular Ice Cream

Learn how we stack up against
the other major ice cream brands

INFORMATION RETRIEVED AS OF JANUARY 2019

So where’s the sugar?

In short, we use organic stevia. Stevia is a plant native to Paraguay that’s been used to sweeten foods and beverages for more than 200 years. And, because it’s so tasty, we use it as a sugar replacement. We also use Erythritol, which though it has a rather scientific-sounding name, is actually another sweetener found in fruits like pears and grapes. Though it’s technically a sugar alcohol, it's unlike the others because erythritol doesn’t affect blood glucose or cause bloating.

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