Ingredients

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Coconut Strawberry Ice Cream Cheesecakes

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit and line a cupcake tin with 10 parchment paper liners.

Step 2

In a medium-sized bowl, stir together the shredded coconut, agave, and melted coconut oil.

Step 3

Spoon the mixture into the liners and press down. Bake for 10 minutes, then let cool completely.

Step 4

Scoop the softened Strawberry Halo Top over the cooled crust and spread it out.

Step 5

Scoop the softened Vanilla Bean Halo Top over the strawberry layer and spread it out.

Step 6

Press the strawberry slices on top.

Step 7

Freeze for 3 hours, or until firm. Enjoy!

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