Ingredients

Crust:
1 cup Unsweetened Shredded Coconut
3 tbs Agave Nectar
2 tbs Coconut Oil, melted
Cheesecake:
1 pint Strawberry Halo Top, softened
1 pint Vanilla Bean Halo Top, softened
5 Strawberries, sliced
Print

Coconut Strawberry Ice Cream Cheesecakes

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit and line a cupcake tin with 10 parchment paper liners.

Step 2

In a medium-sized bowl, stir together the shredded coconut, agave, and melted coconut oil.

Step 3

Spoon the mixture into the liners and press down. Bake for 10 minutes, then let cool completely.

Step 4

Scoop the softened Strawberry Halo Top over the cooled crust and spread it out.

Step 5

Scoop the softened Vanilla Bean Halo Top over the strawberry layer and spread it out.

Step 6

Press the strawberry slices on top.

Step 7

Freeze for 3 hours, or until firm. Enjoy!

FIND HALO TOP® IN A STORE NEAR YOU