Ingredients

1 Pre-made Graham Cracker Crust
1 pint Vanilla Bean Halo Top
1 pint Pistachio Halo Top
1 tablespoons Key Lime Zest
1 Whipped Cream
1 Key Limes, sliced into wedges
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Directions

Step 1

Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into a large bowl.

Step 2

Add the key lime zest and stir together until smooth. Scoop the mixture into the graham cracker crust. Spread it out until smooth.

Step 3

Freeze for 6+ hours, or until completely firm. Serve with whipped cream and key lime wedges!

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