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Directions
Step 1
Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into a large bowl.
Step 2
Add the key lime zest and stir together until smooth. Scoop the mixture into the graham cracker crust. Spread it out until smooth.
Step 3
Freeze for 6+ hours, or until completely firm. Serve with whipped cream and key lime wedges!
