Preheat your oven to 400 degrees.
Spray 4 ramekins with cooking spray and then sprinkle with cocoa powder until the insides are fully coated.
In a large bowl, microwave the coconut oil and dark chocolate at 20-second intervals, stirring between each one, until completely melted.
In a medium-sized bowl, add the eggs, egg yolks, and coconut sugar. Whisk vigorously for 30 seconds. Then, whisk in the cocoa powder, vanilla extract, and salt.
Scoop batter into the prepared ramekins.
Bake for 11-13 minutes, or until the edges are set and the center looks shiny and underdone. Remove from the oven and let cool for 1 minute. Place a plate on top of a ramekin, then flip them both (ramekin and plate together) so the cake flips gently out onto the plate.
Scoop the Halo Top on each of the cakes, sprinkle with crushed candy canes, then serve and enjoy!