Prep Time : 25 mins
Total Time: 25 mins
Credit: Elizabeth Shaw
In a food processor, combine option 1 (oats, almonds, oil) or option 2 (cookies and margarine) and pulse until coarse like consistency is formed.
Line 4 ramekins with wax paper and firmly press 2 tablespoons or so of the mixture into the bottom of the dish. Freeze for 20 minutes.
Remove ice cream 10 minutes before crust is ready to be used to let thaw.
Use 1 cup of Halo Top Lemon Cake and slather on top of the crust.
Top with crushed almonds or oats and freeze again until ready to eat.