Ingredients

Gluten Free Crust
1 cup Oats
1/2 cup Raw Almonds
2 tablespoons Canola Oil, or oil of choice
1 tablespoon Agave, optional
Shortbread Crust
4.3 oz Shortbread Cookies
2 tablespoons Margarine or Butter
Filling
2 pints Halo Top Lemon Cake
1 tablespoon Crushed Almonds/Oats
Print

Prep Time : 25 mins
Total Time: 25 mins
Credit: Elizabeth Shaw

Directions

Step 1

In a food processor, combine option 1 (oats, almonds, oil) or option 2 (cookies and margarine) and pulse until coarse like consistency is formed.

Step 2

Line 4 ramekins with wax paper and firmly press 2 tablespoons or so of the mixture into the bottom of the dish. Freeze for 20 minutes.

Step 3

Remove ice cream 10 minutes before crust is ready to be used to let thaw.

Step 4

Use 1 cup of Halo Top Lemon Cake and slather on top of the crust.

Step 5

Top with crushed almonds or oats and freeze again until ready to eat.

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