Key Lime Pie Ice Cream Pops



1 pint Key Lime Pie Halo Top, softened
1 cup Frozen Whipped Topping
3 tablespoons Graham Cracker Crumbs


Step 1

Place ice pop molds (enough to make at least 8) on a cookie sheet to make transferring in and out of the freezer easy.

Step 2

Scoop the Halo Top on one side of your ice pop molds.

Step 3

Scoop the frozen whipped topping – about 2 tablespoons per ice pop – next to the Halo Top.

Step 4

Sprinkle the graham cracker crumbs – about 1 teaspoon per ice pop – next to the frozen whipped topping.

Step 5

Fill any remaining space in the ice pop molds with Halo Top. Freeze for 5+ hours, or until completely firm.

Step 6

Serve as is, or pull out all the stops and drizzle with melted white chocolate and sprinkle with extra graham cracker crumbs. Enjoy!

*To make an adult version, stir 2 teaspoons of your favorite vodka, tequila, or rum into the softened Halo Top!