Combine the first 9 ingredients in a blender on medium low speed until very well mixed.
Heat a nonstick griddle to medium high heat. Add batter in small circles, about ¼ cup per pancake. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
Top pancake with two small scoops of Halo Top Vanilla Bean, chopped strawberries, and basil.
Wrap and serve like a taco.