Chocolate Hazelnut Ice Cream Puff Pastry



1 pint Non-Dairy Chocolate Hazelnut Halo Top
6 Puff Pastry Shells, baked
3 oz Dark Chocolate
6 tablespoons Frozen Whipped Topping
3 Sliced Strawberries
2 tablespoons Chopped Hazelnuts
6 Mint Leaves


Step 1

Bake the puff pastry shells according to the box’s instructions. Let cool completely.

Step 2

In a deep microwave-safe bowl, add the chocolate. Microwave at 30-second intervals, stirring between each one, until completely melted.

Step 3

Dip the puff pastry shells one at a time. Refrigerate until the chocolate is firm.

Step 4

Use a cookie scoop to scoop the Halo Top into the puff pastry shells. Press the center of the scoop with a spoon to lower it into the shell.

Step 5

Top each pastry with a tablespoon of whipped topping. Freeze until firm.

Step 6

Garnish with sliced strawberries, chopped hazelnuts, and fresh mint leaves. Enjoy!