Chocolate Chip Cookie Dough Ice Cream Shake

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Credit: Elizabeth Shaw


Step 1

In a food processor fitted with metal blade, process white beans for 1 to 2 minutes.

Step 2

Scrape down sides with spatula to ensure all beans are processed evenly.

Step 3

Add in the vanilla, salt, brown sugar and stevia. Process another minute.

Step 4

Pour in the oats and process until smooth, 1 minute or so. Be sure to scrape down sides with a spatula.

Step 5

Lastly, add in the chocolate chips. Pulse 10 to 30 seconds until combined but not processed.

Step 6

remove and place on a baking sheet lined with waxed paper. Spread into a thin layer.

Step 7

Refrigerate for up to 30 minutes or as long as 24 hours to harden.

Step 8

Remove Halo Top from freezer 5 minutes prior to serving.

Step 9

Crumble cookie dough and place in the bottom of a large bowl.

Step 10

Add 1 pint of Halo Top to the bowl. Mix the cookie dough into the ice cream until evenly combined.

Step 11

Serve immediately and top with chocolate chips and extra cookie dough.

Step 12

Store remaining cookie dough in the refrigerator for up to 5 days.