Ingredients

2 pints Candy Bar Halo Top, softened
1 cup Skim Milk
1.4 oz Sugar-Free Instant Chocolate Pudding Mix
8oz (2 cups) Frozen Whipped Topping, thawed 10 minutes
½ cup Chopped Peanuts
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Directions

Step 1

Line an 8x5” loaf pan with plastic wrap. Scoop the softened Halo Top inside the pan and spread it out. Place the pan in the freezer.

Step 2

In a large bowl, whisk together the milk and pudding mix until smooth and pudding-like (about 2 minutes).

Step 3

Add the whipped topping and fold together until the mixture is completely even. Scoop the mixture over the ice cream layer.

Step 4

Sprinkle the chopped peanuts on top. Cover and freeze overnight.

Step 5

Remove the pan from the freezer about 10 minutes before serving. Invert the pan and peel off the plastic wrap.

Step 6

Slice and serve with a chocolate shell (or melted dark chocolate), caramel sauce, and extra chopped peanuts. Enjoy!

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