Ingredients

2 pints Birthday Cake Halo Top, softened
¾ cup Sugar Free Frozen Whipped Topping, softened
16 Sugar Free Vanilla Sugar Wafers
2 tablespoons Rainbow Sprinkles or Nonpareils
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Directions

Step 1

Line an 8x5” loaf pan with plastic wrap. Scoop one pint of the softened Halo Top

Step 2

Spread the frozen whipped topping over the ice cream.

Step 3

Line half of the sugar wafers over the frozen whipped topping.

Step 4

Sprinkle the rainbow sprinkles/nonpareils on top.

Step 5

Scoop the remaining pint of Halo Top on top and spread it out.

Step 6

Line the remaining sugar wafers on top. Place the pan in the freezer for 4 hours or overnight.

Step 7

Slice and serve with whipped cream and sprinkles. Enjoy!

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