No Bake Key Lime Pie Recipe

CREDITS TO  DESSERT WITH BENEFITS   YIELDS 8 SERVINGS

CREDITS TO DESSERT WITH BENEFITS

YIELDS 8 SERVINGS

ingredients:

1 pre-made graham cracker crust

1 pint of Halo Top Vanilla

1 pint of Halo Top Pistachio

1 tablespoons key lime zest

whipped cream

key limes, sliced into wedges

directions:

  1. Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into a large bowl.

  2. Add the key lime zest and stir together until smooth. Scoop the mixture into the graham cracker crust. Spread it out until smooth.

  3. Freeze for 6+ hours, or until completely firm. Serve with whipped cream and key lime wedges!

 

Strawberry Coconut Ice Cream Cheesecake Recipe

CREDITS TO  DESSERTS WITH BENEFITS   SERVES 10

CREDITS TO DESSERTS WITH BENEFITS

SERVES 10

ingredients:

Crust:

1 cup Unsweetened Shredded Coconut

3 tbs Agave Nectar

2 tbs Coconut Oil, melted

Cheesecake:

one pint Strawberry Halo Top, softened

one pint Vanilla Bean Halo Top, softened

5 Strawberries, sliced 

directions:

Crust:

  1. Preheat your oven to 350 degrees Fahrenheit and line a cupcake tin with 10 parchment paper liners.

  2. In a medium-sized bowl, stir together the shredded coconut, agave, and melted coconut oil.

  3. Spoon the mixture into the liners and press down. Bake for 10 minutes, then let cool completely.

Cheesecake:

  1. Scoop the softened Strawberry Halo Top over the cooled crust and spread it out.

  2. Scoop the softened Vanilla Bean Halo Top over the strawberry layer and spread it out.

  3. Press the strawberry slices on top.

  4. Freeze for 3 hours, or until firm. Enjoy!

Grilled Peaches and Ice Cream Recipe

YIELDS 8 PEACHES

YIELDS 8 PEACHES

Ingredients:

4 fresh peaches
Grapeseed oil (or vegetable oil)
2 pints of Halo Top Vanilla Bean 

Directions:

  1. Cut peaches along the seam all the way around and twist halves off the pit.

  2. Brush cut sides with grapeseed oil or vegetable oil.

  3. Cook, cut side down, on a hot grill until fruit has grill marks. Approximately 3 to 4 minutes.

  4. Take peaches off grill and top each peach half with one scoop of Halo Top Vanilla Bean ice cream. Approximately ½ cup of Halo Top.

Patriotic Popsicles

Yields 6 popsicles

Yields 6 popsicles

Ingredients:

⅓ cup of Halo Top Vanilla Bean
1 cup of strawberries
1 cup of blueberries
6 Dixie Cups (5-oz)
3 popsicle sticks
⅓ cup strawberries and blueberries

Directions:

  1. Let Halo Top Vanilla Bean thaw until it is spreadable and easy to work with.

  2. Line the bottom of your dixie cups with cubed strawberries

  3. Top these strawberries with approximately 1/3 cup of ice cream per dixie cup.

  4. Layer with blueberries and more strawberries

  5. Cut popsicle sticks in half and place one in each of the dixie cups.

  6. Freeze overnight.

Churro Ice Cream Balls Recipe

YIELDS 8 BITES

YIELDS 8 BITES

Ingredients:

1 pint of Halo Top Vanilla Bean
1 cup of cinnamon sugar cereal
1 tablespoon cinnamon

Directions:

  1. Form small balls of Halo Top Vanilla Bean, approximately ¼ cup each. Place on a cookie sheet and freeze overnight.

  2. The next day, place 1 cup of cinnamon sugar cereal in a small bowl and muddle with a spoon until crumbly.

  3. Remove ice cream bites from freezer and roll in the cinnamon sugar cereal crumbles until well coated.

  4. Sprinkle with cinnamon and enjoy immediately or freeze until ready to enjoy.

Ice Cream Taco Recipe

YIELDS 6-9 TACOS

YIELDS 6-9 TACOS

Ingredients:

1 cup oats
1 banana
2 eggs
½ cup egg whites
4 teaspoons baking powder
Pinch of salt
Pinch of cinnamon
1-2 scoops protein powder
2 tablespoons flax meal
1 pint of Halo Top Vanilla Bean
Strawberries
Basil

Directions:

  1. Combine the first 9 ingredients in a blender on medium low speed until very well mixed.

  2. Heat a nonstick griddle to medium high heat. Add batter in small circles, about ¼ cup per pancake. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

  3. Top pancake with two small scoops of Halo Top Vanilla Bean, chopped strawberries, and basil.

  4. Wrap and serve like a taco.