6 sheets graham crackers
2 pints of Halo Top S’mores
1 cup mini marshmallows
½ cup hot fudge sauce, warm
Let the pints of Halo Top thaw on the counter for 15 minutes.
Line a 9x5” loaf pan with parchment paper, leaving a few inches of overhang for easy removal later.
Place half of the graham crackers in the loaf pan in a single layer, leaving as little space between them as possible.
Scoop the softened Halo Top over the graham cracker layer. Spread it out until smooth.
Sprinkle on the mini marshmallows and gently press into the ice cream.
Drizzle the hot fudge sauce over the marshmallows to create an even layer.
Gently press the remaining graham crackers on top of the fudge sauce. Freeze for 12+ hours.
Lift ice cream sandwiches out of the pan. Slice with a sharp knife.
Freeze for later, or serve immediately and enjoy!