Mermaid Ice Cream Popsicles Recipe

CREDITS TO  LIZ SHAW, MS, RDN, CLT   YIELDS 6 POPSICLES

CREDITS TO LIZ SHAW, MS, RDN, CLT

YIELDS 6 POPSICLES

ingredients:

2 pints Halo Top Ice Cream

1/3 cup milk of choice

2 tablespoons natural sprinkles

Pistachio-Lemon Popsicle

Yield: 2 popsicles

1 cup Halo Top Pistachio Ice Cream

1 cup Halo Top Lemon Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Strawberry-Cherry Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Black Cherry Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Birthday Cake Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Birthday Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

directions:

  1. To soften Halo top, set 3 of your desired flavors out on the counter for 15 minutes.

  2. In an easy pour measuring cup, place 1 cup of desired flavor of choice, 1 tablespoon of milk and 1 teaspoon of sprinkles. Mix together thoroughly until smooth, easy to pour consistency is achieved. If too thick, add a splash more of milk.

  3. In the bottom of two popsicle molds, evenly distribute the first layer. This should be about half of a standard popsicle mold.

  4. Repeat for each bottom layer of the remaining 4 molds, rinsing out the easy pour measuring cup in between.

  5. Place bottom layer immediately into the freezer, allow to set for 20 minutes. At this time, remove remaining 3 Halo Top Flavors from the freezer to soften.

  6. Repeat steps 2 and 3 above to form the top layer.

  7. Once molds are filled to capacity, immediately place tops and sticks into each popsicle.

  8. Freeze for a minimum of 8 hours for best consistency.

*Note: We recommend purchasing an extra flavor if you’re like us and continually lick the bowl during preparation to ensure you have enough to fill the popsicle molds to capacity!

Patriotic Popsicles

Yields 6 popsicles

Yields 6 popsicles

Ingredients:

⅓ cup of Halo Top Vanilla Bean
1 cup of strawberries
1 cup of blueberries
6 Dixie Cups (5-oz)
3 popsicle sticks
⅓ cup strawberries and blueberries

Directions:

  1. Let Halo Top Vanilla Bean thaw until it is spreadable and easy to work with.

  2. Line the bottom of your dixie cups with cubed strawberries

  3. Top these strawberries with approximately 1/3 cup of ice cream per dixie cup.

  4. Layer with blueberries and more strawberries

  5. Cut popsicle sticks in half and place one in each of the dixie cups.

  6. Freeze overnight.