No Bake Key Lime Pie Recipe

CREDITS TO  DESSERT WITH BENEFITS   YIELDS 8 SERVINGS

CREDITS TO DESSERT WITH BENEFITS

YIELDS 8 SERVINGS

ingredients:

1 pre-made graham cracker crust

1 pint of Halo Top Vanilla

1 pint of Halo Top Pistachio

1 tablespoons key lime zest

whipped cream

key limes, sliced into wedges

directions:

  1. Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into a large bowl.

  2. Add the key lime zest and stir together until smooth. Scoop the mixture into the graham cracker crust. Spread it out until smooth.

  3. Freeze for 6+ hours, or until completely firm. Serve with whipped cream and key lime wedges!

 

Mermaid Ice Cream Popsicles Recipe

CREDITS TO  LIZ SHAW, MS, RDN, CLT   YIELDS 6 POPSICLES

CREDITS TO LIZ SHAW, MS, RDN, CLT

YIELDS 6 POPSICLES

ingredients:

2 pints Halo Top Ice Cream

1/3 cup milk of choice

2 tablespoons natural sprinkles

Pistachio-Lemon Popsicle

Yield: 2 popsicles

1 cup Halo Top Pistachio Ice Cream

1 cup Halo Top Lemon Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Strawberry-Cherry Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Black Cherry Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Birthday Cake Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Birthday Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

directions:

  1. To soften Halo top, set 3 of your desired flavors out on the counter for 15 minutes.

  2. In an easy pour measuring cup, place 1 cup of desired flavor of choice, 1 tablespoon of milk and 1 teaspoon of sprinkles. Mix together thoroughly until smooth, easy to pour consistency is achieved. If too thick, add a splash more of milk.

  3. In the bottom of two popsicle molds, evenly distribute the first layer. This should be about half of a standard popsicle mold.

  4. Repeat for each bottom layer of the remaining 4 molds, rinsing out the easy pour measuring cup in between.

  5. Place bottom layer immediately into the freezer, allow to set for 20 minutes. At this time, remove remaining 3 Halo Top Flavors from the freezer to soften.

  6. Repeat steps 2 and 3 above to form the top layer.

  7. Once molds are filled to capacity, immediately place tops and sticks into each popsicle.

  8. Freeze for a minimum of 8 hours for best consistency.

*Note: We recommend purchasing an extra flavor if you’re like us and continually lick the bowl during preparation to ensure you have enough to fill the popsicle molds to capacity!