Chocolate Banana Peanut Butter Pie Recipe

CREDITS TO  DESSERT WITH BENEFITS   YIELDS 8 SERVINGS

CREDITS TO DESSERT WITH BENEFITS

YIELDS 8 SERVINGS

ingredients:

1 pre-made graham cracker crust

2 large bananas, very ripe

2 pints of Halo Top Peanut Butter Cup

whipped cream

banana, sliced

mini chocolate chips

directions:

  1. Slice the bananas into coins. Arrange the sliced bananas in the graham cracker crust.

  2. Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into into the graham cracker crust. Spread it out until smooth.

  3. Freeze for 6+ hours, or until completely firm. Serve with whipped cream, sliced bananas, and mini chocolate chips!

Mini Pies with Apple Roses

CREDITS TO  DESSERT WITH BENEFITS   YIELDS 6 SERVINGS 

CREDITS TO DESSERT WITH BENEFITS

YIELDS 6 SERVINGS 

ingredients:

6 pre-make mini graham cracker pie crusts

one pint Cinnamon Roll Halo Top (Sea Salt Caramel or Oatmeal Cookie would also work great!)

1 large apple (I used a Granny Smith apple)

¼ cup pure maple syrup

½ teaspoon ground cinnamon

tiny pinch of salt

12 toothpicks

directions:

  1. Place the mini graham cracker crusts on a small cookie sheet and reserve space for the tray in the freezer.
  2. Let the pint of Halo Top thaw at room temperature while you prepare the apple roses.
  3. Core the apple and slice it in half.  Slice as thin as possible and place in a shallow dish.  Pour in the maple syrup and sprinkle on the cinnamon and salt.  Stir together until all of the slices are coated in the cinnamon syrup.
  4. Arrange 8-10 apple slices lengthwise in a straight line, overlapping each other a little more than halfway.  Starting from the side where you laid down the first apple slice, tightly roll the apple slices to form a rose.  Secure the rose by piercing 2 toothpicks through the rose, creating an X.
  5. Scoop the Halo Top into into the graham cracker crusts.  Spread it out until smooth.
  6. Gently press each apple rose into the ice cream.  Freeze for 4+ hours, or until completely firm.  Remove the toothpicks, and serve with whipped cream, caramel sauce, pure maple syrup, and/or a dusting of powdered sugar!

No Bake Key Lime Pie Recipe

CREDITS TO  DESSERT WITH BENEFITS   YIELDS 8 SERVINGS

CREDITS TO DESSERT WITH BENEFITS

YIELDS 8 SERVINGS

ingredients:

1 pre-made graham cracker crust

1 pint of Halo Top Vanilla

1 pint of Halo Top Pistachio

1 tablespoons key lime zest

whipped cream

key limes, sliced into wedges

directions:

  1. Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into a large bowl.

  2. Add the key lime zest and stir together until smooth. Scoop the mixture into the graham cracker crust. Spread it out until smooth.

  3. Freeze for 6+ hours, or until completely firm. Serve with whipped cream and key lime wedges!

 

Birthday Pie Recipe

Credits to  Mr Cooking Panda   YIELDS 1 PIE / 10 SERVINGS

Credits to Mr Cooking Panda

YIELDS 1 PIE / 10 SERVINGS

ingredients:

1 pint of Halo Top Birthday Cake (softened)
1 pre-made graham cracker pie crust
1 box sugar-free instant vanilla pudding mix
1 cup skim milk
2 teaspoons vanilla extract
½ cup sprinkles
Non-fat whipped cream

directions:

  1. Leave out Halo Top Birthday Cake at room temperature until it’s softened. Scoop ice cream into pie crust and evenly spread into a flat, bottom layer. Freeze for 1 hour, or until ice cream is firm.

  2. In a bowl, combine vanilla pudding mix, milk, and vanilla extract. Stir until pudding consistently forms. Add in most of the sprinkles and carefully fold into pudding.

  3. Remove pie from freezer and evenly spread pudding layer over ice cream layer. Top pudding with sprinkles and freeze for two more hours, or until pie is set.

  4. Remove pie from freezer. Top with whipped cream and more sprinkles!

Baked Caramel-Stuffed Apples Recipe

YIELDS 4 APPLES

YIELDS 4 APPLES

ingredients: 

4 large apples
¾ cup whole oats
¾ cup chopped pecans
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon allspice
3 tablespoons pure maple syrup
¾ cup water
1 pint (4 scoops) of Halo Top Sea Salt Caramel 

directions:

  1. Preheat oven to 350°F.

  2. Combine oats, pecans, cinnamon, ginger, allspice, and maple syrup in a bowl and mix thoroughly.

  3. Remove the apple cores without cutting through the bottom of the apples. Scoop out some flesh to make room for the filling.

  4. Fill the apples with the mixture.

  5. Place apples in a baking dish and add a layer of water to the bottom of the dish.

  6. Bake for 30-40 minutes (depending on the size of the apples). You want them to be tender, but not mushy. If a knife easily slides through, they are done and you can remove them from the oven.

  7. Top each apple with one scoop of Sea Salt Caramel Halo Top.