Mermaid Ice Cream Popsicles Recipe

CREDITS TO  LIZ SHAW, MS, RDN, CLT   YIELDS 6 POPSICLES

CREDITS TO LIZ SHAW, MS, RDN, CLT

YIELDS 6 POPSICLES

ingredients:

2 pints Halo Top Ice Cream

1/3 cup milk of choice

2 tablespoons natural sprinkles

Pistachio-Lemon Popsicle

Yield: 2 popsicles

1 cup Halo Top Pistachio Ice Cream

1 cup Halo Top Lemon Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Strawberry-Cherry Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Black Cherry Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Birthday Cake Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Birthday Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

directions:

  1. To soften Halo top, set 3 of your desired flavors out on the counter for 15 minutes.

  2. In an easy pour measuring cup, place 1 cup of desired flavor of choice, 1 tablespoon of milk and 1 teaspoon of sprinkles. Mix together thoroughly until smooth, easy to pour consistency is achieved. If too thick, add a splash more of milk.

  3. In the bottom of two popsicle molds, evenly distribute the first layer. This should be about half of a standard popsicle mold.

  4. Repeat for each bottom layer of the remaining 4 molds, rinsing out the easy pour measuring cup in between.

  5. Place bottom layer immediately into the freezer, allow to set for 20 minutes. At this time, remove remaining 3 Halo Top Flavors from the freezer to soften.

  6. Repeat steps 2 and 3 above to form the top layer.

  7. Once molds are filled to capacity, immediately place tops and sticks into each popsicle.

  8. Freeze for a minimum of 8 hours for best consistency.

*Note: We recommend purchasing an extra flavor if you’re like us and continually lick the bowl during preparation to ensure you have enough to fill the popsicle molds to capacity!

Strawberry & Lemon Shortcake Bar Recipe

YIELDS 10 BARS

YIELDS 10 BARS

Ingredients:

20 whole graham crackers
1 pint of Halo Top Strawberry
1 pint of Halo Top Lemon Cake

Directions:

  1. Line a baking dish with parchment paper (we recommend something that has tall sides to keep the bars in place).

  2. Place one layer of graham cracker halves on the parchment paper, leaving as little space between them as possible. Set aside remaining graham cracker halves (soon to be sandwich tops).

  3. Add a layer of Halo Top Strawberry on top of the graham crackers. Then do the same with Lemon Cake.

  4. Gently place remaining graham crackers on top of ice cream.

  5. Cover with plastic wrap and freeze for at least 24 hours.

  6. Lift ice cream sandwiches out of the pan. Cut between graham cracker halves with a sharp knife to make individual sandwiches.

  7. Wrap and freeze, or serve immediately.