Strawberry Coconut Ice Cream Cheesecake Recipe

CREDITS TO  DESSERTS WITH BENEFITS   SERVES 10

CREDITS TO DESSERTS WITH BENEFITS

SERVES 10

ingredients:

Crust:

1 cup Unsweetened Shredded Coconut

3 tbs Agave Nectar

2 tbs Coconut Oil, melted

Cheesecake:

one pint Strawberry Halo Top, softened

one pint Vanilla Bean Halo Top, softened

5 Strawberries, sliced 

directions:

Crust:

  1. Preheat your oven to 350 degrees Fahrenheit and line a cupcake tin with 10 parchment paper liners.

  2. In a medium-sized bowl, stir together the shredded coconut, agave, and melted coconut oil.

  3. Spoon the mixture into the liners and press down. Bake for 10 minutes, then let cool completely.

Cheesecake:

  1. Scoop the softened Strawberry Halo Top over the cooled crust and spread it out.

  2. Scoop the softened Vanilla Bean Halo Top over the strawberry layer and spread it out.

  3. Press the strawberry slices on top.

  4. Freeze for 3 hours, or until firm. Enjoy!

Grilled Peaches and Ice Cream Recipe

YIELDS 8 PEACHES

YIELDS 8 PEACHES

Ingredients:

4 fresh peaches
Grapeseed oil (or vegetable oil)
2 pints of Halo Top Vanilla Bean 

Directions:

  1. Cut peaches along the seam all the way around and twist halves off the pit.

  2. Brush cut sides with grapeseed oil or vegetable oil.

  3. Cook, cut side down, on a hot grill until fruit has grill marks. Approximately 3 to 4 minutes.

  4. Take peaches off grill and top each peach half with one scoop of Halo Top Vanilla Bean ice cream. Approximately ½ cup of Halo Top.

Strawberry & Lemon Shortcake Bar Recipe

YIELDS 10 BARS

YIELDS 10 BARS

Ingredients:

20 whole graham crackers
1 pint of Halo Top Strawberry
1 pint of Halo Top Lemon Cake

Directions:

  1. Line a baking dish with parchment paper (we recommend something that has tall sides to keep the bars in place).

  2. Place one layer of graham cracker halves on the parchment paper, leaving as little space between them as possible. Set aside remaining graham cracker halves (soon to be sandwich tops).

  3. Add a layer of Halo Top Strawberry on top of the graham crackers. Then do the same with Lemon Cake.

  4. Gently place remaining graham crackers on top of ice cream.

  5. Cover with plastic wrap and freeze for at least 24 hours.

  6. Lift ice cream sandwiches out of the pan. Cut between graham cracker halves with a sharp knife to make individual sandwiches.

  7. Wrap and freeze, or serve immediately.

Patriotic Popsicles

Yields 6 popsicles

Yields 6 popsicles

Ingredients:

⅓ cup of Halo Top Vanilla Bean
1 cup of strawberries
1 cup of blueberries
6 Dixie Cups (5-oz)
3 popsicle sticks
⅓ cup strawberries and blueberries

Directions:

  1. Let Halo Top Vanilla Bean thaw until it is spreadable and easy to work with.

  2. Line the bottom of your dixie cups with cubed strawberries

  3. Top these strawberries with approximately 1/3 cup of ice cream per dixie cup.

  4. Layer with blueberries and more strawberries

  5. Cut popsicle sticks in half and place one in each of the dixie cups.

  6. Freeze overnight.

Ice Cream Taco Recipe

YIELDS 6-9 TACOS

YIELDS 6-9 TACOS

Ingredients:

1 cup oats
1 banana
2 eggs
½ cup egg whites
4 teaspoons baking powder
Pinch of salt
Pinch of cinnamon
1-2 scoops protein powder
2 tablespoons flax meal
1 pint of Halo Top Vanilla Bean
Strawberries
Basil

Directions:

  1. Combine the first 9 ingredients in a blender on medium low speed until very well mixed.

  2. Heat a nonstick griddle to medium high heat. Add batter in small circles, about ¼ cup per pancake. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

  3. Top pancake with two small scoops of Halo Top Vanilla Bean, chopped strawberries, and basil.

  4. Wrap and serve like a taco.