Red, White, and Blue Trifles

 CREDITS TO DESSERT WITH BENEFITS  YIELDS 6 SERVINGS

CREDITS TO DESSERT WITH BENEFITS

YIELDS 6 SERVINGS

ingredients:

Blue Layer:

  • ½ cup Blueberry Preserves
  • 2 cups Frozen Whipped Topping, thawed 20 minutes
  • 6 tablespoons Crumbled Waffle Cones

White Layer:

  • 2 pints Vanilla Bean Halo Top, softened
  • 6 tablespoons Crumbled Waffle Cones

Red Layer:

  • one pint Red Velvet Halo Top, softened
  • 6 Strawberries, diced

directions:

  1. Place 6 small trifle cups on a cookie sheet and reserve space in your freezer for the tray.
  2. For the Blue Layer-  In a bowl, stir together the blueberry preserves and thawed frozen whipped topping.  Evenly spoon the mixture into the cups.  Place the tray in the freezer for 2 hours.  Sprinkle 1 tablespoon of crumbled waffle cones into each cup.
  3. For the White Layer-  Evenly spoon the softened Halo Top into the jars.  Sprinkle 1 tablespoon of crumbled waffle cones into each cup.  Place tray in the freezer for 1 hour.
  4. For the Red Layer-  Scoop the Halo Top into a bowl and stir in the diced strawberries. Spoon the mixture into the jars.  Place tray in the freezer for 1 hour.
  5. Serve with frozen whipped topping, a drizzle of melted chocolate, fresh strawberries and blueberries, or spoons alone.  Enjoy!