1 pre-made graham cracker crust
2 large bananas, very ripe
2 pints of Halo Top Peanut Butter Cup
mini chocolate chips
- Slice the bananas into coins. Arrange the sliced bananas in the graham cracker crust.
- Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into into the graham cracker crust. Spread it out until smooth.
- Freeze for 6+ hours, or until completely firm. Serve with whipped cream, sliced bananas, and mini chocolate chips!